Preparation:
1) Add 9 pc or 150 Gram Ice Into Shaker.
2) Pour 40 ml Watermelon Syrup.
3) Pour 10 ml Sugarcane Syrup.
4) Pour 120 ml Hibiscus Into Shaker.
5) Shake 5*3 times Well.
6) Pour into 16 oz Cold Cup.
7) Then top with Sparkling Water 80 ml.
8) Serve it With Napkin And Straw, Ask Guest to Stir it before Drinking.

Ferementaion:
Hibiscus flowers : 100 Gram with 1.5 L filter water, fermentation for 24 hours room
TEMP, then filter from all the leaves, expiration will be 3 days, chilled 0c-5c.