When You Receive The Order From Bakery Team, You Need To:

1. Check The Expiration. 
2. Check The Correct Number And Weight As You Ordered.
3. Check The Items From Any Sign Of Non-Acceptable Things.
4. Keep The Items At chiller Temperature of 0 C to 5 C.
5. Keep The Room Temperature Items At 18 C to 23 C.
6. Keep The Frozen Items At -18 C to -23 C.
7. Transfer The Items From Original Box To Stainless steel Container if needed.