Course Content
Manakeesh Standard Operation Procedure (SOP)
learn more about distinctive offering of a unique and delightful twist on Manaeesh. Our Manaeesh are distinguished by their unique original flavour with cheese and spices, balanced with delicious flavours inspired by nature and a large dose of energy. Whether you want to enjoy it alone after a long day, or with friends, you can choose from a wide range of Manaeesh. Receiving, Checking, Preparation, Cut, And Cook .
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Protected: Bakery Chef (Manaeesh and Simit Station)

When You Receive The Order From Bakery Team, You Need To:

  1. Check The Expiration. 
  2. Check The Correct Number And Weight As You Ordered.
  3. Check The Items From Any Sign Of Non-Acceptable Things.
  4. Keep The Items At chiller Temperature of 0 C to 5 C.
  5. Keep The Room Temperature Items At 18 C to 23 C.
  6. Keep The Frozen Items At -18 C to -23 C.
  7. Transfer The Items From Original Box To Stainless steel Container if needed. 
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