Direct When you Receive The New And Fresh Dough From Bakery, You Need to:

1. Check The Expiration.
2. Check The Correct Weight As You Ordered.
3. Check The Dough From Any Sign Of Non-Acceptable Things.
4. Keep The Dough At Chiller Temperature of 0 C to 5 C.
5. 1 PC Manaeesh Must Be 150 GM from Dough.
6. Cut And Prepare Each Dough From The Total Bulk 150 GM Each At A Time.
7. Use The Clean And Not Brocken Tray To Arrange The Ready To Use Dough.
8. The tray must be with flour to make it easy for the dough to arrange and use.
9. Keep At Lest 3 CM Between Each Dough When Arranging The Tray.
10. Keep The Plastic Tray Covered With The Plastic Wrap All The Time.
11.  Take 1 PC Dough And Start To Use With Decent Amount Of Flour.
12. The Dough Must Be Use With 20# And 14# Scale At The Machine.
13. If your machine not 0 to 20 # you need to ask support from store manager, area manager, or Training department. 
14. After Finish The Dough From The Machine Must Close It.
15. The Dough Must Be Between 21-23 CM Width Length.
16. Must Use The Rolling Tool To Prevent Dough From Bubbles.
17. The Dough Is Ready Now To The Preparation.