1) Add 50 ML Vanilla Syrup Direct Into Cold cup.
2) Pour 45 ML double Shot Espresso Direct Into vanilla syrup, and mix well.
3) Add 10 PC Ice or 180 GM Into the Cup.
4) Add 160 ML Full Fat Milk Direct Into cup.
5) Drizzle 10 ML caramel sauce in top.
6) Use 16 oz Cold Cup, Server With Straw And Napkin.