Preparation …

1) Grind coffee at (number 7) or medium.
2) Add 1000 GM Ice and 2000 ML Water into the water container.
3) Add the core filter at the bottom of coffee container then add coffee, top with the large filter.
4) Drizzle 75 ml of regular water on top of the filter then place the coffee container in its place.
5) Open the water valve, calibrate to 45 drip per minute.
6) Total brewing process will take around 16-18 hours.
7) Once finish brewing, transfer to bottles and store in the fridge, shelf life is 14 days cold.