Barista Station

Preparation …

1) Add 20 GM or 25 GM of Special Coffee(Colombi, Herazzi, Goji, Kostareka) Grind number #7.
2) Use ice As the Cup Size into cup direct (Never To Put Ice Inside The Chemex Jar).
3) Use 155 ml or 200 ml Hot Water Each 50 ML then wait for 10 second Drip, Then 50 ML, Then 50 ML.
4) Serve in 9 oz. or 12 oz. Paper Cup, Cover With Flat Lid, Serve with Napkin.

Exercise Files
Iced Chemex.pdf
Size: 2.33 MB
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