Preparation…
1) Add ice to 16 oz cold cup, full ice.
2) Brew espresso 45 ML.
3) Measure 50 ML of Condensed Milk.
4) Add Condensed milk to Espresso then stir until well cooperated.
5) Add 160 ML Cold Full Fat Milk TO Ice Then Top With Espresso.
6) Serve with napkin and straw.
Exercise Files