Preparation …
1) Add 12 PC Ice or 180 GM Into Shaker.
2) Pour 45 ML Single Shot Espresso Direct Into Shaker.
3) Add 50 ML Vanilla Syrup Direct Into Shaker.
4) Add 50 ML Cream Direct Into Shaker.
5) Add 80 ML Full Fat Milk Direct Into Shaker..
6) Shake (3 Time Each 5 Shakes) All Ingredient Together Well.
7) Use 16 oz Cold Cup To Pour The Drink, Server With Straw And Napkin.
Exercise Files