Preparation …
1) Add 12 PC Ice or 180 GM Into Shaker.
2) Pour 45 ML Espresso Direct Into Shaker.
3) Add 50 ML Caramel Syrup Direct Into Shaker.
4) Add 50 ML Cream Direct Into Shaker.
5) Add 80 ML Full Fat Milk Direct Into Shaker.
6) Shake (3 Time Each 5 Shakes) All Ingredient Together Well.
7) Add 10 ML Caramel Sauce For Decoration For The Cup Wall.
8) Use 16 oz Cold Cup To Pour The Drink, Server With Straw And Napkin.
Exercise Files