Preparation …
1) Add 10 PC Ice or 170 GM Direct Into Blender Pitcher.
2) Pour 140 ML Cold Full Fat Milk.
3) Measure 60 GM Chocolate Powder.
4) Add Chocolate Powder And 5 PC White Sugar Into Blender Pitcher.
5) Garnish The Cup With 10 ML Dark Chocolate Sauce.
6) Top with Whipped Cream and Chocolate Sauce.
7) Use 16 oz Cold Cup Cover With Lid , Serve With Straw And Napkin.
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