Preparation …

1) Pour 100 ML Vanilla Slush.
2) Pour 45 ML Espresso (Double Shot 20 GM) Direct Into The 100 ML Vanilla Slush.
3) Mix Espresso With Vanilla Slush.
4) Fill The Cup, or use 300 ML Vanilla Slush.
5) Mix Again All Together (only Mix 5 Time From Down To Up With Spoon, Don’t Mix Hard, it will be watery).
6) Use 16 o z Cold Cup, Serve With Straw And Napkin.

If your store use 0016 Pre-prepared, you need to follow:
2 L KDD vanilla ice-cream mix+1 L low fat milk+ 405 ML espresso.