1) If using the electric kettle, Follow the instruction written on the kettle.
If using manual preparation, add water into pot and put on fire.
2) Once water reach the boiling level 100 C, add coffee and keep it boiling for 15 minutes.
3) After 15 minutes, add the remaining spices and boil for another 10 minutes.
4) Then it’s ready to use
5) Expiration 6 hours.
Exercise Files