1) Measure 20 GM or 25 GM of Special Coffee(Colombi, Herazzi, Goji, Kostareka)
Grind number #7.
2) wet the filter with hot water and discard the cleaning water never to use.
3) Use 255 ml or 375 ml Hot Water Each 50 ML then wait for 10 second Drip, Then 50
ML, Then 50 ML, you need time from 2:30 minute to 3:00 minute.
4) Serve in 9 oz. or 12 oz. Paper Cup, Cover With Flat Lid, Serve with Napkin.
Introduction For Barista
How You Will Start And Your Process From First Drink until You Finish All Drinks And Become A Good Barista
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Hot Drinks
All out hot drinks need recipes to make sure that all of our stores are the same
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Cold Drinks
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