1) Measure 30 gm sahlab powder.
2) pour 250 ml hot full fat milk.
3) Mix sahlab and milk well before heating.
4) Heat sahlab and keep stirring to prevent sticking.
5) Once boil, boil on low heat for 3 minutes until forming little thick texture.
6) Pour into 9 oz. Cup then add garnish.
7) serve with napkin and wooden, (if guest ask for spoon accept as sahlab is thick texture, and there is nuts also inside).
Introduction For Barista
How You Will Start And Your Process From First Drink until You Finish All Drinks And Become A Good Barista
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Hot Drinks
All out hot drinks need recipes to make sure that all of our stores are the same
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Cold Drinks
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