1) Pour 40 ML white mocha sauce into 12 oz hot cup.
2) pour double shot espresso 45 ML into the white chocolate mocha sauce.
3) mix well with espresso.
4) pour 200 ML full fat milk into steaming pitcher, don`t steam with foam same like cappuccino or latte only steam the milk.
5) pour the hot milk into the mix.
6) Serve with napkin.
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