Preparation…

1) Add 15 ML of Strawberry puree in the bottom of the cup.
2) Add ice 170 GM to the cup, (ice must be without water, big pcs).
3) Add 130 ML Full fat milk, Pour slowly to keep the layers shape.
4) On separate container, add 10ML cold whipping cream, 30 ML cold full fat milk, And 50 ML matcha Sauce.
5) Whip with frother tool until it’s creamy texture, use the tool Counterclockwise.
6) Add the creamy mix on top of the cup.
7) Use 16oz cold cup, Serve the drink with straw and napkin.