Preparation …
1) Add 10 PC Ice or 170 GM Direct Into Blender Pitcher.
2) Pour 140 ML Cold Full Fat Milk.
3) Pour 45 ML Espresso.
4) Measure 60 GM Mocha Powder.
5) Add Mocha Powder And 5 PC White Sugar Into Blender Pitcher.
6) Garnish The Cup With 10 ML Dark Chocolate Sauce.
7) Top with Whipped Cream and Chocolate Sauce.
8) Use 16 oz Cold Cup Cover With Lid, Serve With Straw And Napkin.
Exercise Files