Barista Station

Preparation …

1) Add 10 PC Ice or 170 GM Direct Into Blender Pitcher.
2) Measure 10 GM Matcha Powder.
3) Measure 50 GM Vanilla Powder.
4) Pour 100 ML Full Fat Milk Direct Into Blender Pitcher.
5) Pour 100 ML KDD Vanilla.
6) Blend until all the ingredients incorporate.
7) Use 16 oz Cold Cup, Serve With Straw And Napkin.

Exercise Files
Matcha (Single Order).pdf
Size: 2.23 MB
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