Preparation …
1) Add ice into cold cup, full ice or 180 GM.
2) Grind 20 GM Espresso, keeping the hot water running until reach 160 ml.
3) Serve With Straw And Napkin.
Exercise Files
Introduction For Barista
How You Will Start And Your Process From First Drink until You Finish All Drinks And Become A Good Barista
0/4
Hot Drinks
All out hot drinks need recipes to make sure that all of our stores are the same
0/26
Cold Drinks
0/22