Preparation …
1) Add 12 PC Ice or 180 GM Into Shaker.
2) Pour 45 ML Espresso Direct Into Shaker.
3) Add 50 ML White Chocolate Sauce Direct Into Shaker.
4) Add 50 ML Cream Direct Into Shaker.
5) Add 80 ML Full Fat Milk Direct Into Shaker.
6) Shake (3 Time Each 5 Shakes) All Ingredient Together Well.
7) Use 16 oz Cold Cup To Pour The Drink, Serve With Straw And Napkin.
Exercise Files