1)Clear the extra water out of the steam wand.
2)Fill the pitcher about 150 or 290 ML with cold full fat milk.
3)Steam the milk following 1-3 seconds to get the right foamy.
4)Tap down the milk pitcher and swirl it to incorporate the milk with foam.
5)Pour the milk over the coffee, making sure the ratio is 90% milk to 10% foam.
6)Make a perfect espresso and pour it directly in the serving cup.
7)use 9 oz or 12 oz hot cup, Serve with napkin and wooden.