Barista Station

Preparation …

1) Add 12 pc Ice or 180 GM Into Shaker.
2) Add 60 ML Blue Syrup.
3) And 40 ML Mojito Syrup.
4) Squeeze Lime over and drop the wedges inside The Shaker.
5) Shake Well, And Pour The Items into 16 oz Cold Cup.
6) Then top with 150 ML Sparkling Water.
7) Add Garnish, Cover it with Dom Lid, Serve it With Napkin And Straw, Ask Guest to Stir it before Drinking.

Exercise Files
Blue Mojito.pdf
Size: 2.04 MB
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