Course Content
Introduction For Barista
How You Will Start And Your Process From First Drink until You Finish All Drinks And Become A Good Barista
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Coffee Training Course
💡 Benefits of a Beverage Resource Manual:
Assignment
Quiz
01:00:00
Hot Drinks
All out hot drinks need recipes to make sure that all of our stores are the same
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Single Shot Espresso
Double Shot Espresso
Cortado
Espresso Macchiato
Flat White
Latte
Cappuccino
Dark Chocolate Macchiato
Toffee Macchiato
Turkish Coffee
Turkish Coffee – Milk
French Coffee
Karak Tea
Adani Tea
Mocha
Hot Chocolate
Spanish Latte
Sahlab
Hot Chemex
Winter Bloom
White Chocolate Mocha
Saudi Coffee
Americano
American Coffee
Hot Drinks Assignment
Hot Drinks Quiz
01:00:00
Cold Drinks
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Vanilla Slush
0016
0016 Turkish
Chocolate Sush
Matcha Slush
Matcha Single Order
Blueberry Matcha
Strawberry Matcha
Dates Milkshake
Mocha Frappuccino
Chocolate Frappuccino
Ice Shaken Caramel
Ice Shaken White Mocha
Ice Shaken Vanilla
Classic Mojito
Blue Mojito
Ice Karak
Spanish Latte – Cold
Iced Latte
Iced Americano
Iced Chemex
Cold Brew – Preparation
Barista Station
  1. Hot water 1 Liter
  2. American coffee 100 Grams, Medium Roast 
  3. (grind # 7) if you using Ditting Swiss.
  4. Press the brewing button and wait until it has been done. Keep it for 30 minutes for the coffee stays hot.
  5. Transfer to thermos container with a shelf life of 1 hours.
  6.  if guest ask ice American, use 9 oz hot cup 6-8 pc ice, or 12 oz hot cup 8-10 pc ice.
Exercise Files
American Coffee.pdf
Size: 245.35 KB
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