Preparation …
1) Prepare 1 Small Turkish Coffee (No Sugar, 15 GM Medium Coffee+150 ML Hot Water).
2) Pour 50 ML Vanilla Slush.
3) Pour 70 ML Turkish Coffee Direct Into The 50 ML Vanilla Slush.
4) Mix Turkish Coffee With Vanilla Slush.
5) Fill The Remaining Of The Cup With Vanilla Slush, or use 320 ML Vanilla Slush.
6) Mix Again All Together (only Mix 5 Time From Down To Up With Spoon, Don’t Mix Hard, it will be watery).
7) Use 16 oz Cold Cup, Serve With Straw And Napkin.
Exercise Files