Preparation …
1) Pour 100 ML Vanilla Slush.
2) Pour 45 ML Espresso (Double Shot 20 GM) Direct Into The 100 ML Vanilla Slush.
3) Mix Espresso With Vanilla Slush.
4) Fill The Cup, or use 300 ML Vanilla Slush.
5) Mix Again All Together (only Mix 5 Time From Down To Up With Spoon, Don’t Mix Hard, it will be watery).
6) Use 16 oz Cold Cup, Serve With Straw And Napkin.
Exercise Files