Barista Station

1)Make sure to preheat your espresso machine and portafilter.

2)Grind 20 g of fresh DAQ House Blend Beans (using the automatic grinder/weigh using scale).

3)Fill the ground coffee in the portafilter.

4)Rest your portafilter on a level surface and tamp it firmly (for a proper tamping, hold your elbow at 90 degrees).

5)Place the portafilter into your machine brew head and grab a timer to time your shot.

6)pouring time for 26-35 seconds, and pour 45 ml of espresso in the cup, 60 ml of espresso without drink.

7)use 7 oz hot cup, serve with napkin.

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