Cashier station

Categories: Entry Level
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About Course

This comprehensive training course is designed to provide participants with the essential skills and knowledge needed to operate a cashier efficiently. Topics covered include customer service best practices, Accurate cash handling, point-of-sale (POS) system operation, transaction processing, and safety protocols. Participants will learn how to manage sales transactions, handle customer inquiries, and ensure a smooth and professional checkout experience. Practical exercises and real-life situations will prepare trainees to confidently manage cashier responsibilities and provide excellent service in a fast-paced work environment.

What Will You Learn?

  • How to take a cake out of the fridge
  • How to refill a display plate with sweets
  • How to put expiration dates on products
  • How to put a display plate back in the fridge after it is finished filling
  • How to refill the cashier station and arrange it correctly
  • How to receive customers and take orders

Course Content

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